Serve in baps with some salad and sauce of choice. Shape the lamb mixture into patties and BBQ or grill for 5 minutes each side. Add the lamb and parsley to a large bowl, tip in the spice paste, and mix thoroughly using your hands. The sun's out, so it's time to fire up the BBQ ☀️ Try my Moroccan lamb burgers - perfect for the whole family 👨‍👩‍👦‍👦 Raffy had a chopped version with some harissa yogurt dip and salad sticks, we had ours in baps with some pan fried halloumi, harissa yogurt sauce and salad 🍔 ~ 1 onion, roughly chopped 1 inch ginger, roughly chopped 2 garlic cloves 2 tsp ground coriander + ground cumin 1 tsp ground cinnamon 80g dried apricots, chopped 500g lamb mince Handful fresh parsley, finely chopped ~ Add all ingredients, except the lamb and parsley, to a blender and blitz well to form a spice paste. ~ #froyo #homemade #lollies #icecream #icepops #recipe #popsicles #teething #BLW #babyledweaning #whatmybabyeats #kitchenmode #kidsfood #inmykitchen #fussyeaters #chef #food #foodie #familyfood #yum #eeats #feedfeed #instadad #f52grams #buzzfeedfood #instafood #foodshare #foodstagram #familyfoodtribe #daddelicious (at London, United Kingdom) ➡️ Pour into ice lolly moulds, add wooden sticks, then freeze for a minimum of 2 hours or overnight. ➡️ Combine Greek yogurt with the puree in a bowl and gently combine together. It’s looking like a warm week ahead so we’re making another batch of my strawberry and blueberry lollies ☀️🍦 Great for healthy snacks and teething babes 👶🏼 Recipe below! Have a great week everyone 🙌🏻 ~ 1 cup fresh strawberries, hulled and chopped 1 cup fresh blueberries 1 tbsp maple syrup 2½ cups Greek yogurt ~ ➡️ Add the strawberries, blueberries and honey to a blender and blitz into a puree.

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